Ground beef and potato recipes are a classic in many homes due to their simplicity and comforting flavor. The combination of golden potatoes and seasoned ground beef creates a nutritious and satisfying dish that can be served as a main meal or dinner.
In addition to being easy to prepare, this combination allows for multiple variations depending on the ingredients available and personal preferences. The versatility of potatoes and ground beef allows for the creation of simple, quick dishes as well as more elaborate recipes that can be baked or gratinated with cheese.
In this article, I present you 2 easy yet flavorful recipes that combine potatoes and ground beef in a delicious way. Also, there are some practical tips to ensure that the potatoes are crispy, the meat juicy and the flavor perfectly balanced.
Follow each step carefully and enjoy a delicious and well-balanced meal!
Recipe 1: Potatoes with ground beef in a pan
Ingredients:
- 2 tablespoons olive oil
- 1 large potato, sliced
- 1 lb (450 g) ground beef (95% lean, 5% fat)
- Salt and pepper to taste
- Dried or fresh dill (optional)
Preparation:
- Prepare the potatoes : Heat the olive oil in a large skillet over medium heat. Add the potato slices and cook for about 8 minutes, stirring occasionally so the potatoes cook evenly and don’t stick together.
- Add the meat : Add the ground beef to the potatoes and mix well, breaking up the meat with a spatula so it cooks evenly.
- Season : Add salt and pepper to taste.
- Continue cooking : Cook for another 7 to 9 minutes, stirring and turning the potatoes and meat until golden brown and cooked through.
- Add the dill : If desired, add dried or fresh dill to enhance the flavor. Mix well and serve hot.
Recipe 2: Baked Potato and Ground Beef Pie
Ingredients:
- 4 medium potatoes, peeled and sliced
- 1 lb (450 g) ground beef (95% lean, 5% fat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 1/2 onion, chopped
- Salt and pepper to taste
- 3 eggs
- 100 ml (1/2 cup) whipping cream
- 100 g (3.5 oz) grated cheddar cheese
Preparation:
- Prepare the potato base : Grease an ovenproof dish of approximately 25 cm. Place half of the potatoes on the bottom of the dish.
- Add the meat : Cover the potatoes with the ground beef seasoned with salt, pepper, garlic powder and paprika.
- Add the onion : Add the chopped onion over the meat and cover with the rest of the potatoes.
- Bake : Cover the pan with aluminum foil and bake at 180°C (356°F) for approximately 30 to 35 minutes, or until the potatoes are cooked.
- Prepare the egg mixture : In a bowl, beat the eggs with the whipping cream, oregano, salt and pepper. Add the grated cheddar cheese and mix well.
- Add the egg mixture : Remove the foil, pour the egg mixture over the cake and bake again for another 15 to 20 minutes at 180°C (356°F), until the top is golden and the egg is cooked.
- Serving : Let sit for 5 minutes before serving to allow flavors to settle.
Additional tips to improve flavor and texture
- For crispier potatoes : Before cooking, soak the potatoes in cold water for 30 minutes. This helps remove excess starch and improves the texture.
- For juicier meat : Add a tablespoon of beef broth or a small amount of butter while cooking the meat to make it more tender and juicy.
- Extra flavour : Try adding a pinch of thyme or rosemary to give the dish a more aromatic touch.
