If you’re looking for an easy and flavorful recipe, you’ll love these Armenian-style peppers.
They are ideal as an accompaniment to meats, garnishes or even as an appetizer. Their tender texture and hint of garlic and herbs make them irresistible.
In addition, its preparation is simple and quick, without the need for difficult-to-find ingredients.
Follow this step by step and enjoy some truly delicious peppers.
Ingredients
- 7 to 10 bell peppers
- 70 ml of oil
- ½ teaspoon salt
- ½ tablespoon of sugar
- 1 tablespoon wine vinegar or lemon juice
- 1 handful of fresh parsley
- 1 handful of green onions
- 2 to 3 cloves of garlic
Preparation
- Wash the peppers well and dry them with a cloth to remove any water drops, as the oil may splash when frying them.
- Heat a large frying pan with the oil and place the whole peppers in. Cover and let them cook over medium heat, turning them occasionally so they brown evenly.
- Remove the peppers when the skin is golden and soft. Allow them to cool for a few minutes so you can handle them without burning yourself.
- Once cool, carefully peel the peppers, removing the burnt skin. Then, cut them in half, remove the seeds and cut them into thin strips.
- Chop the parsley and green onion very finely.
- In a large bowl, mix the oil, salt, sugar and vinegar or lemon juice.
- Add the chopped herbs and crushed garlic cloves. Mix well.
- In a deep bowl, place a layer of peppers and spread with the dressing. Repeat the process until all the ingredients are used.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you can’t wait, they’ll be ready to enjoy in 30 minutes.
Tips
- You can add ground chili or pepper for a more intense touch.
- If you like the smoky flavor, you can roast the peppers on the stove instead of frying them.
- They can be stored in the refrigerator for up to 3 days in an airtight jar.
These peppers are a delicious and easy option for any meal. Try making them and be amazed by their flavor!
